Made in the mountain region surrounding the Valley of the Temple in Sicily, this oil is a blend of native olives Nocellara del Belice, Coratina, and Biancolilia. 100 % sustainably milled and organically produced. Coming from a plot of only 180 trees, this oil is incredibly special and small-batch, ensuring the producers have time to focus on every detail. Sublime notes of spice, with a grassy finish express themselves in the oil. Best consumed with bread, on the table, with wine and friends and laughter.
6 ounce bottle, best consumed within 6 months. Keep in a cool, dry area away from direct light.
Size:
Made in the mountain region surrounding the Valley of the Temple in Sicily, this oil is a blend of native olives Nocellara del Belice, Coratina, and Biancolilia. 100 % sustainably milled and organically produced. Coming from a plot of only 180 trees, this oil is incredibly special and small-batch, ensuring the producers have time to focus on every detail. Sublime notes of spice, with a grassy finish express themselves in the oil. Best consumed with bread, on the table, with wine and friends and laughter.
6 ounce bottle, best consumed within 6 months. Keep in a cool, dry area away from direct light.
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