Dinner is Served.

Lana Lagomarsini, Private Chef, NYC

Internationally renowned, locally sourced

Events

Private dinners, banquets, residencies, & every event in between.

Custom Menu

Tailor-made dishes for your ideas and desires paired with the freshest, seasonal ingredients and all dietary specifications.

Classes + Meal Prep

Whether you’re ready to learn the art of cooking or want your weekly meals ready to go, I’ve got you covered.

It’s my honor to cook for you.

I’m Lana Lagomarsini. I’m 30, based in New York City, and an alumna of Northeastern University and the Culinary Institute of America. I’ve lived the dream working as a chef at two of Boston’s most prestigious restaurants, and now I’m working my way through NYC’s most infamous culinary establishments. Born and raised in the Bronx, I’ve always loved more than one culture, and while growing up, food was my constant. To establish myself in the world of food, I travel, experiment with new ingredients and recipes, and write to share what I learn. I’m inspired by the farm to table movement, using seasonal ingredients, and keeping flavor the most important factor of food.

I feel that everyone should see the world, explore new places, and taste new cultures. But enough about what I think — let me show you through your tastebuds and your heart.